Quick Fix Canadian Veggie-mince Casserole. Schnelle Canadian Veggie-hack Casserole. Rapide Canadien Veggie-mince Casserole

Quick Fix Canadian Veggie-mince Casserole. 
Schnelle Canadian Veggie-hack Casserole.
Rapide Canadien Veggie-mince Casserole.


You need:
- Veggie-mince 
- onion, finely shopped
- Peas (from a can (drained) or fresh (already cooked))
- A can of corn kernels (drained)
- breadcrumbs
- butter or oil
- Potatoes
- milk
- an egg (optional)
- salt & pepper
- nutmeg
- A deep ovencasserole



Preparation:
Cook the potatoes en mash them with the milk and the egg. Season with salt & pepper and nutmeg, to your taste. Keep the puree warm. Preheat the oven to 180°C. Put some oil or butter in a pan and fry the onion. Now add the veggie-mince and fry it, season to taste . Arrange the baked veggie-mince, loosened, on the bottom of the deep ovencasserole. Arrange on top of the veggie-mince a layer of peas, then a layer of corn kernels and finally a layer of puree. Sprinkle with breadcrumbs and put some lumps of butter on top. Place in the oven until the top has a nice crispy layer. Enjoy ! Bon appetit ! Guten Appetit !
TIP:
You can prepare all this one day in advance. Place it, when everything is cooled down, in the refrigerator (or put it in a cool place), until the day you need it. Put the layer of breadcrumbs and some butter on it just before you insert it in the oven. 


Hope to hear from you, my sweetypies.

Eat them,

The Veggie Lady
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