Speedy Leftover Vegetable Quiche.

My Sweetypies, if you have some leftover vegetables and not much time, then this recipe might be a good idea.


Speedy Leftover Vegetable Quiche.
(for 4 people, preparation. + - 1h15)


You need:
- 1 roll puff pastry
- 4 eggs
- 250 gr. fresh cream cheese
- 250 gr. fresh cream
- 150 gr. cherry tomatoes
- 250 gr. leftover veggies (already cooked asparagus, peas, carrots, potatoes .....)
- 75 gr. grated gruyere
- 2 tbsp. chopped herbs (thyme, rosemary .......)
- Salt & pepper
- A baking tin

Preparation:
Preheat the oven to 200 ° C. Cut your vegetables leftovers into pieces. Roll out the dough into the baking tin, cut off any overhanging edges and prick the bottom in with a fork. Beat the eggs in a bowl, together with the cream cheese and fresh cream. Season with salt & pepper. Rinse the tomatoes and cut them in half. Spread the vegetables pieces over the dough and then pour over the egg mixture. Sprinkle with the Gruyère cheese and herbs and put in the oven. Bake for + - 50 min. Ready.

Eat them,

Your Veggie Lady
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