Stuffed POTATOES.

Stuffed POTATOES.
(for 4 pers., preparation. + - 1h.)


You need:
- 16 waxy potatoes, well scrubbed
- 2 carrots, peeled and cut into thin slices
- 1 white of a leek, washed thoroughly and cut into fine rings
- 1 red onion, peeled and cut into fine rings
- 1 green paprika, washed, seeds removed and chopped
- 1 red paprika, washed, seeds removed and cut in to little sticks
- 2 tbsp. grated cheddar
- 60 gr. butter
- 1 sprig rosemary, remove the stem
- 1 tbsp. dried thyme
- Salt & pepper
- A baking dish
- a kitchenbrush

Preparation:

Preheat the oven to 180 ° C. Cut the potatoes into thin slices BUT without cutting them all the way through !!!! Arrange the potatoes in the baking dish. Fill the cuts with slices of carrots, leek rings, green paprika pieces, red paprika sticks, cheddar and red onion rings. Melt the butter slightly and mix in the spices (but hold a bit of the rosemary aside) and pepper & salt. Brush the potatoes with that buttermixture. Drizzle now with some extra thyme and put in the preheated oven for about 45 min. Serve with a salad.

TIP:

You can also use purple potatoes (or other), which brightens it's up a tad more. 

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Eat them,

Your Veggie Lady
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