ZUCCHINI Dish.
You need:
- 2 or 3 courgettes, sliced very fine
- A bunch of spring onions (or 1 large onion or 3 shallots), chopped
- 2 or 3 tomatoes, in thin slices
- some sundried tomatoes in olive oil, chopped
- Fresh (or dried) basil, finely chopped
- 2 packets of feta cheese, crumbled
- 100 gr. grated parmesan (or other grated cheese)
- olive oil
- Salt & pepper
- an oven dish
Preparation:
Preheat the oven to 180 ° C. Fry the chopped onion in olive oil. Spoon the onion then in an oven dish. Fry the sliced zucchini on one side golden brown in the same pan (in olive oil). Put the zucchini slices roof tiles wise on the onion. Put on top of the layer zucchini a layer of thinly sliced tomato and some of the chopped sundried tomatoes. Sprinkle half of the feta cheese, some basil and salt & pepper. Put another layer of zucchini slices, another layer of feta cheese, etc. Finish with a layer of zucchini slices and grated cheese. Fry for + - 35 min. at 180°C., until golden brown. Serve with couscous, bulgur or rice.
Eat them,
Your Veggie Lady
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