Make your own homemade harissa and a recipe.

Homemade HARISSA.


You need:
- 6 red peppers
- 2 cloves of garlic
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. coriander seed
- 1/2 glass of olive oil

Preparation: 
Remove the seeds and white portions of the red peppers.Dip them 30 min. in lukewarm water.Let them drain until all the water is gone.Peel and crush 2 cloves of garlic. Mix the peppers with the crushed garlic cloves, salt, coriander and olive oil to form a smooth paste.
TIP:
Use your homemade harissa:
- In a dressing with lemon juice and oil. Delicious on example grilled peppers.
-  In a pie (1 tsp) with parmesan and chopped onion, eg
- In Ratatouille to give some more zing.
- On a pizza, in the place of spicy oil.
- In mayonnaise to make homemade samurai sauce.
You can always replace the harissa by cayenne pepper, Tabasco sauce or sambal oelek.









Stew of SEMOLINA and VEGETABLES.
(for 4 people), preparation: + - 40 min.)


You need:
- 200 gr. zucchini
- 1 eggplant
- 150 gr. green beans
- 1 can chickpeas 265 gr.
- 250 gr. tomatoes
- 3 tbsp. olive oil
- 250 gr. semolina
- 3 sprigs parsley
- Homemade harissa
- Salt & pepper
- a casserole

Preparation: 
Rinse the eggplant and zucchini and cut them into small pieces. Drain the chickpeas. Pinch the tops of the beans and remove the fibrous strings. Break them in two. Cook the vegetables for 10 min. in lightly salted water and drain. Wash the tomatoes. Heat some oil in a casserole and fry all vegetables for + - 10 min. Season with salt & pepper. Prepare the semolina as stated on the packaging. Make the grains loose with a fork. Spoon the semolina in a nice big bowl. Arrange the vegetables over it and garnish with parsley. Serve with your homemade harissa.

Eat them,

Your Veggie Lady
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