HALLOUMI with QUINOA salad.

HALLOUMI with QUINOA salad.
(for 2 people, preparation. + - 35 minutes)


You need:
- 3 tomatoes
- 1/2 small red onion, finely chopped
- 125 gr. quinoa (maybe you can buy already cooked quinoa)
- 250 gr. halloumi cheese, sliced
- 1 handful parsley, chopped
- 2 pita breads
- olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. cumin seeds
- salt & pepper
- What natural yoghurt or Greek yoghurt (optional)
- A baking pan
- A bowl

We start with a TIP:
Always rinse the quinoa well, so their bitter taste will disappear.
The quinoa is tender when there seminal separates from the grains. Then it looks like there is a small, white letter "C" on the grain.

Preparation:
Preheat the oven to 200 ° C. Place the tomatoes in a baking pan, drizzle with olive oil and season with salt & pepper. Roast them in the oven for 25 min. Rinse and then cook the quinoa according to the instructions on the packet and set aside. Put the chopped red onion, red wine vinegar, olive oil and cumin seeds in a bowl, season with pepper & salt and stir. Crush the roasted tomatoes with a fork. Add both the spice mixture and the crushed tomatoes to the quinoa. Mix well and add the chopped parsley. Grill the slices of halloumi. Spoon the quinoa mixture into plates. Put the grilled halloumi slices on. Serve with pitta bread and some natural yoghurt.

Eat them,

Your Veggie Lady
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