VEGETABLE-tagine.

Today we're going for a spicy veggie recipe,


VEGETABLE-tagine.
(for 4 pers.)


You need:
- 1 zucchini
- 2 carrots
- 2 stalks green celery
- 1 leek
- 2 shallots
- 4 turnips
- olive oil
- coriander, shredded
- 2 tbsp. ras el hanout
- 0.5 l. broth
- Coarse sea salt (preferably)

- A tagine (or regular pot if you do not have a tagine)

Preparation: 

Cut the vegetables into bite-sized pieces. Heat some olive oil in the tagine (or casserole) and stir in the ras el hanout. Deglaze with the broth and add the vegetables. Let a + - 15 min gently cook with a sealed lid. Garnish with shredded coriander and sea salt.

INFO:

The veggie cuisine is as diverse as any other. Choose for example a vegetable tagine, a Moroccan stew that smells of freshness. Spiced with ras el hanout, that means literally: "the best on the market", it's a refined blend of twenty seasonings, including allspice, cardamom, cloves, cinnamon, blueberry and mint. You'll find it at the exotic products in your supermarket. A tagine (or regular pot) is served with couscous or bread, but is also delicious with potatoes or rice.

Eat them,

The Veggi Lady
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