GOAT CHEESE SOUFFLE with RED ONION.

GOAT CHEESE SOUFFLE with RED ONION.
(for 4 pers., preparation: + - 45 min)


You need:
- 325 ml. whole milk
- 1 red onion, chopped
- 60 gr. butter
- 60 gr. flower
- 4 eggs, separated
- 140 gr. goat cheese, crumbled
- Salt & pepper
- 4 ramekins, greased

Preparation:
Preheat the oven to 175 ° C. Heat the milk in a saucepan until it is lukewarm. Heat the butter in another pan and add the onion. Stew for + - 5 minutes until the onion is tender. Put the flour in and stir 2 minutes until the flour becomes lightly browned. Gradually add, well stirring, the milk and goat cheese and cook until the sauce thickens. Allow to cool. Beat the egg yolks. Season with salt & pepper. Add a little of the sauce to the beaten egg yolks, stir, and add that mixture then fully to the sauce. Beat the egg whites until stiff and fold into the sauce. Divide into 4 greased, ovenproof ramekins and put them in a roasting pan. Pour boiling water into the roasting pan until the molds stand for three quarters in water. Bake 15 to 20 minutes until golden brown. Do not open the oven too early or the soufflé collapses ! Serve immediately.

Eat them, 
The Veggi Lady

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