MINI TARTS with MOZZARELLA and PESTO.

Quick snack?
MINI TARTS with MOZZARELLA and PESTO.
(for 2 smaller pies)


You need:
- 1 shortcrust pastry
- 250 gr. cherry tomatoes
- 2 packets mozzarellabolls
- 1.5 tbsp. olive oil
- pesto
- basil
- Pine nuts, toasted
- pack Rocketsalad
- mini bakingtins

Preparation:

Roll out the dough. Cover the mini tins with the dough. Prick holes. Cut the cherry tomatoes and mozzarella into pieces. Mix with olive oil, salt & pepper. Add a few tablespoons of pesto and stir well. Divide the tomato-mozzarella mixture over the pastry. Place in the oven until the tomatoes are soft and the mozzarella is melted. Garnish with a few basil leaves, rocket salad and toasted pine nuts.
TIP:
Add to filling some more toasted pine nuts, ricotta and a tablespoon of oregano and divide the whole a large
in a large bakking tin. So you've got a big pie.

Eat them,

The Veggi Lady
Check out my other blog!


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