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Spicy Stew with TOFU.
(for 4 pers., preparation: + - 35 min)


You need:
- 2 packs of each firm tofu 250 gr.
- Cup cornstarch
- 4 spring onions, for garnish, cut into large pieces
- 5 onions, sliced
- 8 cloves garlic, minced
- 1 piece fresh ginger, finely chopped
- 4 chilies, seeds removed and chopped
- Groundnut oil
- 75 gr. butter
- 1 tbsp. brown sugar
- 5 tbsp. soy sauce
- 5 tbsp. sweet soy sauce
- 1 tbsp. coarsely ground pepper

Preparation:
Cut each piece of tofu into eight blocks and roll them in the cornstarch. Heat a large non-stick pan and pour a layer of peanut oil. Bake the tofu around round golden brown and drain on kitchen paper. Drain the oil from the pan and add the butter. Fry the onion with the garlic, ginger and chillies on a low heat and stir frequently. Add after 15 min the brown sugar, soy sauce, soy sauce and black pepper. Let simmer for a few minutes and then add the tofu. Garnish with green onion pieces and serve with rice or noodles.

Eat them,

The Veggi Lady
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