TOFU with CAULIFLOWER CARPACCIO.

TOFU with CAULIFLOWER CARPACCIO.
(for 4 pers.)
You need:
- 4 cauliflower florets
- tofu
- Juice of 2 limes
- 1 tbsp. honey
- 2 tbsp. white wine vinegar
- 2 tbsp. chopped mint
- 20 tbsp. olive oil
- Pink peppercorns
- mint
- butter

First:

Marinate tofu in advance on the part of a mixture of lime juice, honey, rum, vinegar and olive oil, like the rest of the mixture aside. Blanch the cauliflower florets.

Preparation:
Cut the blanched cauliflower florets into very thin slices and arrange on a plate. Fry the drained tofu nicely now and then lay it on the cauliflower slices. Season with salt & pepper. Pour the mixture over the fried tofu and cauliflower or serve the mixture (vinaigrette) separately. Garnish with some mint and pink peppercorns. Sprinkle it with a little lime juice.

info:
Tofu is made from curdled soymilk and is a popular meat substitute. The tofu itself is pretty tasteless but easily takes on the flavor of other ingredients and is therefore often first marinated.
In China there are many types of tofu: extra ripe, seasoning, veined. Just as we know the different types of cheese. For this recipe you should use the classic tofu. Chopped mint gives a fresh touch to the vinaigrette. Follow your own taste.

Eat them,

The Veggi Lady
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