Cake with CHEESE and DRIED TOMATOES.

Cake with CHEESE and DRIED TOMATOES.
(for 4 pers., preparation: + - 1h.)


You need:
- 1 egg
- 115 gr. flower
- 1/2 tbsp baking powder
- 120 ml. milk
- 120 ml. white wine (best Savoyard)
- 120 gr. Cheese (leftovers but preferably raclette cheese), grated or cut into small cubes
- 15 dried tomatoes in oil, cut into pieces
- butter (for the cake tin)
- Salt & pepper
- Cake tin, buttered and covered with baking paper
- salad en other veggies, to your taste

Preparation:

Preheat the oven to 180 ° C. Break the egg into a bowl. Add the flour, baking powder and salt & pepper. Pour in the milk and white wine. Add the (Raclette) cheese and dried tomatoes (without the oil). Take the buttered cake tin (which is also coated with baking paper) and pour in the dough. Bake + - 40 min at 180 ° C. Remove from the mold and serve with a nice mixed salad.

Eat them,

The Veggi Lady
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