Marinated HALOUMI.

Marinated HALOUMI.
(for 4 pers., preparation: + - 20 min)


You need:
- 1 packet haloumi
- 200 gr. cherry tomatoes
- 200 gr. rocket lettuce
- 6 tbsp. olive oil
- 1 dried chilli
- 1 tbsp. liquid honey
- 4 branches lemon thyme
- 4 tsp. lemon zest
- 1 tsp. peppercorns
- Salt & pepper
- A little olive oil

Preparation: 

Make the marinade, in time, by getting the thyme leaves from the twigs, crumble the chilli and mix with the olive oil, honey, peppercorns and lemon zest. Remove the haloumi from the package and rinse. Pat dry. Cut into slices of 0.5 cm. and place for 30 min. in the marinade. Remove the haloumi from the marinade and grill it on both sides until golden brown. Cut the tomatoes in half and fry in a little olive oil and season with salt & pepper. Serve the haloumi with tomatoes and rocket lettuce and pour a few drops of the marinade over it. Tastes good with rice or couscous.

TIP:

In an earlier recipe (October 5, 2012) I allready told you something about haloumi . I also want to mention that the Cypriot hard cheese is made ​​from sheep's milk.

Eat them,
The Veggi Lady
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