CELERIACSOUP with APPLE and CURRY.

CELERIACSOUP with APPLE and CURRY.
(for 4 pers.)

 

 

My dear Sweetypies,
First and foremost I want to wish you all a fabulous 2013!!
As recipe I wanna give you something that will not take too much of your time and is not too heavy, because most of you have already eaten well and lots (!) these past few days.

 

 

You need:
- 1 onion
- 1 hearty leek
- butter
- 2 apples (eg: boskoop, slightly acidic), chopped,

- hold some apple-slices for garnish,
- 1/2 celeriac
- 6 tsp. mild curry powder
- 2 liters. warm broth

– parsley
– a bit of water
– salt & pepper

 

 

 

 

Preparation:

Cut the onion and the leek finely and stew them for 4 minutes in a little butter. Add the curry powder. Stir well and add the chopped apples and a little water. Let simmer for a few minutes, then add the chopped celery to. Deglaze with the broth and let cook 10 min. Mix the soup and season with salt & pepper. Garnish with apple slices and parsley.

Eat them,

The Veggi Lady
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