ONION SOUP with EMMENTAL CHEESE

ONION SOUP with EMMENTAL CHEESE.
(for 4 pers., preparation: + - 40 min)

 

You need:
- 600 gr. onions
- 2 cloves garlic
- 800 ml. broth
- 150 ml. white wine
- 4 sprigs thyme
- 1 bay leaf
- 100 gr. Emmental cheese, sliced
- 1 baguette
- 2 coffe spoons Cumin
- some oil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparation:

Peel the onions and cut them into rings. Peel and chop the garlic. Fry them both glassy in oil. Deglaze with the wine and let boil. Pour in the broth. Add thyme and bay leaf and bring again to the boil. Let simmer for 20 min. Cut the baguette into pieces and top them with the cheese slices, sprinkle with cumin and slide them under the grill. Bring the soup to taste with salt and pepper and serve with the cheesebaguette pieces.
 

Eat them,

The Veggi Lady
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