CHAMPAGNE SABAYON with BAKED FRUIT.

CHAMPAGNE SABAYON with BAKED FRUIT.
(for 4 pers,)


You need:
- 2 egg yolks
- 40 gr. sugar
- 1 dl. champagne
- 1 dl. cream, whipped till its thick like yogurt
- + - 1 kg. fresh fruit of your choice
- 1 tbsp. sugar

 

 

 

Preparation:

Mix the egg yolks with the 40 g. sugar and champagne in a bowl and whisk it in bain-marie method to a firm sabayon. Beat the sabayon until it is cold and then fold in the cream. Cut the fruit into small pieces and divide it among 4 plates. Sprinkle the tbsp. sugar over the fruit and spoon the sabayon on. Put the plates under the grill and gratineer until the sabayon begins to color.

 

Eat them,

The Veggi Lady
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