BRIOCHES of EARTH-PEAR

An appetizer:

BRIOCHES of EARTH-PEAR (Artichoke, pear of nature).
(for 8 snacks)



You need
- 2 eggs
- 2 artichokes
- 1/2 green onion
- 1 tbsp. cream
- 1 tbsp. grated goat or sheep cheese
- Ramekins (molds) of 6 cm. section











 































Preparation:
Boil the earth-pears in the skin for + - 15 minutes until tender. Drain and let cool slightly. Remove the skin and cut the earth-pears into small pieces. Cut the spring onions in length and cut the white part into thin slices. Beat the eggs together with the cream. Add the spring onions and cheese and mix well. Pour the mixture into greased ramekins. (Cover and put them in the refrigerator till you want to make them for your guests.) Preheat the oven to 200 ° C. Put the ramekins in the middle of the oven and bake the earth-pear brioches for 30 min
TIP:
These snacks are delicious hot or at room temperature. Do you want to serve them warm ? Prepare everything till just after you filled the molds, then you cover them up and put them in the refrigerator. Bake the brioches than just before you expect your guests.




 
Eat them,
The Veggi Lady
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