(for 6 pers., preparation: + - 1h.)
You need
- 250 gr. pastry flour
- 75 gr. sugar
- 2 teaspoons baking powder
- salt
- 90 gr. cold butter, cut into flakes
- 2 egg yolks
- 125 ml. buttermilk
- 1 egg
- 100 gr. dried figs
- 50 gr. walnuts
- 6 unglazed flowerpots vna 8 cm. diameter and + - 7 c. height (or 6 ramequins)
- Assortment of cheeses to choose
Preparation:
Line the flower pots on the inside with baking paper. Mix the flour, sugar, baking powder and a pinch of salt. Mix in the butter until you have a grainy mixture. Then add the egg yolks and buttermilk. Chop the figs and walnuts coarsely. Put them and knead well until the dough forms a ball. Divide the dough into six portions and shape into balls. Put them in the flower pots and cover with plastic wrap. Now let 20 to 30 min rest. Preheat the oven to 200 ° C. Let the buns bake for 20 to 25 minutes. Allow to cool. Serve with the assortment of cheeses. It is also a very original gift, such a homemade little bread in a flowerpot !!!!
The Veggi Lady
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