Hey sweetypies, want to give a big fancy dinner for the first time and you want it to be a bit formal and elegant, than hereby some tips for the table etiqette, cause where do I put al that cutlery on the table ??
Place the cutlery down in the order of use, and work from the outside toward the board. The cutlery for the main course is therefore closest to the board. The cutlery for intermediate and appetizers lies alongside of that of the main course and are slightly smaller (but hey, do not go buying it specially if you gonna use it only occasionally !! Just use what you've got.)
The forks are located to the right of the board, the blades right. With the cutting edge directed toward board.
Soup spoons you lay also on the right, with the convex side of the table.
The dessert cutlery you place above the board. The dessert spoon pointing left. There are also different cutlery needed if a dessert needs a fork and knife : dessert fork facing to the right, the dessertmes points to the left, place both under the dessert spoon.
For bread and salads best use small plates that you put left above the dinner plate. On that plate you put a butter knife (small knife) with the cutting edge pointed to the right.
Place all the needed glasses above the plates. Far right the glass that will be used first and leftmost you place the water glass. And, sweetypies, don't worry to much but just enjoy it.
Take a peek at the photo.
Geen opmerkingen:
Een reactie posten