Sweets for my sweetypies

APPLE FRITTERS with BEER.
(for 4 pers., preparation: + - 1/2h)


You need
- 150 gr. self-raising flour
- 2 tbsp. cornstarch
- 1 pinch of salt
- 2 eggs
- 220 ml. lager
- Corn oil for frying
- 3 firm apples (eg: Elstar, Jonagold)
- 2 tbsp. sugar
- 1 tsp. cinnamon
- Icing sugar for dusting









 

Preparation:

Put the flour, cornstarch and salt in a bowl and mix with the egg and beer until smooth. Heat the oil in a large pot (preferably a deep fryer) to 175 ° C. Peel the apples in their entirety and remove the core. Cut the apples into thin slices of + - 1/2 inch. thickness. Sprinkle with sugar and cinnamon. Pull the apple slices one by one trough the batter and dip them then, in small quantities, in the hot cooking oil. Fry for + - 4 min. Let the fritters drain on kitchen paper. Arrange them on a dish and sprinkle with the icing sugar. Serve immediately.

 

 

 

 

Eat them,The Veggi Lady
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