Tasty VEGGIE-STEW.
(for 4 pers.)
(for 4 pers.)
You need
- 400 gr. quornblokjes
- 1 onion
- 1 clove garlic
- olive oil
- 2 tbsp. curry powder
- 2 dl. broth
- 2 dl. coconut milk
- 1 carrot
- 1 yellow and 1 red pepper
- 1 Granny Smith apple
- basil
- salt (optional)
– bit of fresh ginger- 400 gr. quornblokjes
- 1 onion
- 1 clove garlic
- olive oil
- 2 tbsp. curry powder
- 2 dl. broth
- 2 dl. coconut milk
- 1 carrot
- 1 yellow and 1 red pepper
- 1 Granny Smith apple
- basil
- salt (optional)
Preparation:
Peel the onion and garlic and chop both
finely. Sauté the garlic, onion and ginger in some olive
oil. Sprinkle the curry powder over it and extinguish with
the broth and coconut milk. Meanwhile, peel the carrot. Wash
the peppers and remove the seeds. Cut the carrots and
peppers into thin strips. Add the vegetables and quorn with
the rest, put the lid on the pot and let simmer for + - 5
min, until the vegetables are tender crisp. Peel the apples,
remove the core and cut the flesh into cubes. Add the apple
cubes, but only at the end, along with some basil. Season
with salt if necessary.
The bright colors of carrots and peppers indicates the presence of many antioxidants.
Quorn is rich in protein and has a fat content of only 13%. It is ideal to build muscle and lose fat.
Onion and garlic have a strong cleansing effect on the skin.
Eat them,
The Veggi LadyCheck out my other blog!
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