TAJINE with TURNIPS and DATES.

TAJINE with TURNIPS and DATES.
(for 4 pers., preparation: + - 1h.)
[And you don't really need a tagine-pot, for this recipe !!!]



You need:
- 2 bunches small turnips (or 1 bunch big ones)
- 4 cloves of garlic
- 1 bunch fresh coriander
- 40 ml. olive oil
- 2 tbsp. cumin
- 2 cinnamon sticks
- 16 dates
- Salt & pepper

 

Preparation:

Peel the turnips. Peel the garlic and chop it finely. Pick the leaves of the coriander. Heat the oil in a frying pan. Add the garlic and add the turnips. Sprinkle with cumin seeds and add the, broken into small pieces, cinnamon sticks. Season with salt & pepper. Cover and let simmer for 25 min. Add the dates and half of the coriander. Let simmer for another 15 minutes on low heat. Mix well and season, if neccesary, to taste. Garnish with the remaining coriander and serve.

Eat them,

The Veggi Lady
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