Darn good CARROT-pie with CORIANDER.

CARROT-pie with CORIANDER.
(preparation: + - 50 min)


You need:
- 500 gr. carrots (of the same thickness and length)
- 1 tsp. olive oil
- 1 puffpastry-dough
- 200 gr. sour cream
- 2 eggs
- 1 tbsp. cornstarch
- 1 tsp. lemon zest
- 1 tsp. gingerpowder
- 1 handful cilantro, chopped
- 1 handful of parsley, chopped
- Salt & pepper
- Little butter and flour (for the cake pan)
- A round cake pan

Preparation: 
Preheat the oven to 225 ° C. Scrape the carrots and let them simmer for 12 min. in salted water. Drain and let cool. Cut the carrots thin, lengthwise, and sprinkle with a little oil. Grease your cake tin and sprinkle some flour in it. Lay the pastry and prick holes in it. Mix the sour cream with the eggs, cornstarch, the lemon zest, ginger powder, coriander (keep some for garnish) and the parsley. Stir well and season with salt & pepper. Pour the mixture into the mold and place the slices of carrot, fan-shaped (the thick ends outward) on the mixture. Let the cake bake for + - 30 min. Before serving sprinkle a little coriander on top.

Eat them,

The Veggi Lady
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