Punchy QUESADILLA's With VEGGIES

QUESADILLA'S with VEGETABLES.
(for 4 pers., preparation: + - 20 min)


You need:
- 8 tortillas
- 12 slices of raclette cheese
- 1 zucchini
- 1/4 pack pasta
- 1 jar of fresh basil
- some spinach leaves
- olive oil
- Salt & pepper
- a bit of hot chili powder

Preparation: 
Preheat the oven to 180 ° C. Cook the pasta al dente (see package). Cut the zucchini into thin rounds. Wash the spinach and basil and drain well. Divide the cheese, sliced ​​zucchini, pasta, a few leaves of spinach and basil over 4 tortillas. Season with  a bit (or more, it's your choice) of the hot chili powder and salt & pepper. Cover them all 4 with a second tortilla. Bake until golden brown and then warm them further for 3 to 5 minutes in the oven, at 180 ° C. Serve good warm with eg a tomato salad.

Eat them,

The Veggi Lady
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