Yellow VEGETABLE CURRY with JASMINE RICE.

Yellow VEGETABLE CURRY with JASMINE RICE.
(for 4 pers.)

You need:
- 600 ml. broth
- 600 gr. carrots
- 500 gr. sweet potatoes
- 2 green paprika's
- 4 shallots
- 2 cloves garlic
- 400 gr. fresh pineapple
- 160 gr. Jasmin rice
- 600 ml. coconut milk
- 1 red chilli pepper
- Some chives spriges
- olive oil
- Salt & pepper

Preparation:

Peel the carrots and potatoes, cut them into slices. Cut the peppers into strips, the pineapple into cubes. Peel and chop the shallot and garlic. Finely chop the chilli pepper. Sauté the shallot with the garlic and chili pepper glaze in olive oil. Add the vegetables and cook them in a few minutes. Pour in the coconut milk and broth. Bring to the boil and let simmer for + - 10 min. Cook the rice according to the directions on the package. Stir the pineapple cubes into the soup and let them heat for an instance. Sseason with salt & pepper if necessary. Divide the soup into bowls and garnish with some chives sprigs. Serve with the rice.

Eat them,

The Veggi Lady
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