HALOUMI with FENNEL.

HALOUMI with FENNEL.
(for 4 pers., preparation: + - 25 min)


You need:
- 400 gr. haloumi cheese
- 4 small fennel bulbs
- 4 tsp. flower
- 2 cloves garlic
- 1 tbsp. coriander seeds
- 1 lemon
- 1 tsp. lemon juice
- 2 tbsp. olive oil
- Salt & pepper

- Some water

Preparation: 

Chop the fennel green fine. Cut the fennel bulbs into thin slices. Peel and crush the garlic. Bake the fennel slices briefly in 1 tbsp. olive oil. Put a little water, garlic and the coriander seeds in. Season with salt & pepper. Cover and let simmer gently about 20 min. Stir occasionally. Season with lemon juice and let the fennel salad cool down for a while. Cut the haloumi into slices of 1 cm. thickness. Dust with flour and season with salt & pepper. Bake for 2 minutes on each side in 1 tbsp. olive oil. Put the warm haloumi on the slightly cooled fennel salad. Garnish with lemon quarters and some fennel green. Tasty with brown bread.




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