Steamy QUESADILLA'S à la bistro.
(for 4 pers.)
You need:
- 1 avocado
- 120 gr. fresh cheese
- 2 tsp. chili sauce
- 5 sprigs cilantro
- 16 small tortillas
- 130 gr. grated cheddar cheese
- 6 spring onions
- Sour cream
- Salt & pepper
Preparation:
Cut the avocado open and remove the pit. Scoop the flesh from the shell. Mix the avocado-flesh with the chili sauce and fresh cheese in a food processor. Season with salt & pepper. Chop the coriander and mix it in the avocado sauce. Lay the 8 tortillas open on the worksheet and spoon each time a heaped tablespoon of the mixture on the tortillas. Divide the grated cheddar cheese and chopped cilantro in the center of each tortilla. Place the remaining tortillas on top and press lightly. Grill the stuffed tortillas about 2 to 3 min. on each side on a greased grill pan or on the BBQ. Cut the tortillas into 4 and serve with sour cream.
Eat them,
The Veggi Lady
The Veggi Lady
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