HORSERADISH OMELETTE.

HORSERADISH OMELETTE.
(For 1 omelette.)


You need:
- 2 tbsp. grated horseradish
- 4 eggs
- 2 tbsp. chopped parsley
- 1 shallot, peeled and chopped
- butter
- Salt & pepper
- A pan with non-stick coating
- A bowl
- A whisk



Preparation: 
Beat the eggs in the bowl, melt some butter in the pan, add the shallot , and then the beaten eggs. Sprinkle with the parsley and horseradish and let it cook, on a low heat. Turn the omelette, if necessary. Season with pepper & salt. 
It tastes great with f.i. boiled or baked potatoes and a mixed fresh salad.
A shorty but, ooo, what a goody !!  ;-) 




Eat them,

The Veggie Lady
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