A little fiery 'bite': Devilish EGGS.

Devilish EGGS.
(For about 4 to 8 pers.)


You need:
- 4 eggs, hard boiled, peeled and halved
- 4 tbsp. mayonnaise
- 1 tsp. mustard
- 2 tbsp. chopped shallot
- Pili-pili, to taste
- 3 tbsp. chopped chives
- 1 tbsp. chopped water cress
- salt
- a bowl
- a food processor
- a piping bag
- a spatula

Preparation: 
Remove the yolks from the eggs halves. Put the egg yolks in the bowl together with the mayo, mustard, shallots, some salt and pili-pili. Taste and correct the seasoning if necessary. Do it in the food processor and blend until the filling is real smoot. Now mix this mixture with the chives and cress. Put in the piping bag (use the spatula) and fill the half egg whites with the mixture. Sprinkle, if you want, some extra chives over the stuffed eggs.





Eat them,

The Veggie Lady
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