Marinated Vegetable-brochettes. For on the BBQ.

Marinated Vegetable-brochettes.
(For 8 skewers, preparation: + - 55 min.)


You need:
- 4 paprika/peppers of different colors,washed, seeds and kernels removed
- 250 gr. mushrooms, cleaned
- 8 new potatoes, scrubbed
- 2 tbsp. juice of one lemon
- 3 sprigs fresh thyme, leaves zipped off
- 3 tbsp. olive oil
- 1/2 tsp. paprika powder
- 1/4 tsp. cayenne peper
- Salt & pepper
- 8 skewers
- A cooking pot
- bowls
- A grill or BBQ
- a plate

Preparation:
If you are gonna use wooden skewers, then soak them first in water and let drain. Cut the peppers into cubes of 3 cm. and cut the mushrooms in half. Cook the new potatoes in lightly salted water, in 16 a 18 min. Add, before the end of the cooking time, the diced paprika. Drain and let cool slightly. Mix the mushrooms, diced peppers and baby potatoes with the olive oil, the lemon juice, thyme spriges, cayenne peper, paprika powder and salt & pepper. Put it now in the fridge for about 20 min. Stick the marinated vegetables onto the skewers and cook on the grill or BBQ , until done and golden brown.
TIP:
I sometimes put diced tofu or veggie balls on the screwers together with the veggies.


Next time I give you some sauce reccipes, that you can use if you're gonna BBQ. See you then I hope, my Sweetypies ?



Eat them,

The Veggie Lady
Check out my other blog!