Thai Green Curry Paste

Thai Green Curry Paste.
(For 4 pers., preparation: + - 45 min.)


You need:
- 4 shallots, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 2 to 3 green chillies, washed, seeded and chopped
- Piece of fresh ginger + - 5 cm., peeled and coarsely grated
- 3 stalks lemongrass, outer leaves removed and the remainder cut into pieces
- 1 organic lemon, grated and then squeezed
- A handful of fresh coriander, washed, shaken dry and finely chopped
- 4 tsp. soy sauce
- 1/2 tsp. black pepper, preferably freshly grounded
- a food processor or blender

Lemongrass.

Preparation:
Put all ingredients in a food processor or blender. Puree it, taste and season if necessary ! DONE. Serve with jasmine rice and vegetables such as squash, eggplant, green beans, etc.
TIP:
Do you like spicy? Then use Bird's eye- or Malagueta-chillies. You can replace the ginger by laos, and the lime zest by + - 5 Kaffir lime leaves you have torn in pieces.

Bird' eye chili.

Malagueta chili.

This is laos.

And this are Kaffir lime leaves.

Eat them,

The Veggie Lady
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