Spanish PATATAS Bravas

Spanish PATATAS Bravas.
(for 4 pers., preparation: + - 35 min.)


You need:
- 600 gr. new potatoes
- 1 red paprika, washed, seeds removed and diced
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 400 ml. tomato sauce
- 200 ml. dry white wine
- 1 tsp. vinegar
- 2 tsp. paprika powder
- 1/2 tsp. harissa
- 1 tsp. sugar
- 1 bay leaf
- mayonnaise
- olive oil
- salt
- an overdish / baking dish
- a pot with lid

Preparation: 

Preheat the oven to 230 ° C. Scrub the potatoes clean and cut into wedges. Put some oil in the pot and fry the onion and garlic. Add the paprika powder and the paprika pieces, let it fry again for a couple of minutes. Deglaze with the white wine and tomato sauce. Add the bay leaf, the harissa, vinegar, sugar and salt. Put the lid on the pot and allow to stew for + - 20 min. Get the bay leaf out and mix the sauce fine. Meanwhile, put the potatoes in a baking dish and drizzle with olive oil. Put them in the oven for 20 min. Serve the potatoes with the sauce and a spoonful of mayonnaise. Deje su sabor !

Eat them,

The Veggie Lady
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