PARSNIP - CURRY SOUP

This one is with a picture of parsnips, for a sweet acquaintance of mine,

PARSNIP - CURRY SOUP
(for 4 pers.)

You need
- 150 gr. mix soup vegetables (to  your taste, may be packaged = time saving!)
- 250 gr. parsnip
- 1 green chilli
- 2 cloves garlic
- 125 gr. Greek yogurt
- 1.5 tbsp. and 1/2 tsp. butter
- 1 l. broth
- 1 tbsp. curry powder
- Salt & pepper

Preparation:

Peel the parsnips and cut into cubes. Peel the garlic and chop it finely. Melt 1.5 tbsps butter in a large saucepan and cook the soup vegetables and finely chopped garlic for 5 minutes over low heat. Add the parsnip pieces, and pour now the broth over it. Let cook for 25 minutes, In meantime remove the seeds from the pepper and cut the pepper into rings. Melt 1/2 tsp. butter in a pan and fry the pepper rings for +- 3 min, Mix the Greek yogurt with the curry powder and season with salt & pepper. Now blend the soup smooth and season if necessary. Divide the soup into 4 soup plates and spoon 1 tbsp. yoghurt-curry mix over the soup. Sprinkle it with pepper rings.

 

 

 

Eat them,
The Veggi Lady
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