CHICORY-cupels filled WITH BLUE CHEESE

Wanna have a tiny snack-idea ?

CHICORY-cupels filled WITH BLUE CHEESE

(for 4 persons)

 

 

You need
36 beautiful endive leaves
225 gr. (light) cream cheese
125 gr. roquefort (for example)
2 tablespoons chopped parsley
2 tablespoons hazelnuts
salt & pepper

Preparation:

Crumble the Roquefort cheese in a bowl. Chop the hazelnuts, not too fine, and put them also in the bowl with the roquefort. Stir now the cream cheese and parsley together with the roquefort and the hazelnuts . Season with salt & pepper. Put the filled chicory-cupels in the refrigerator until you are ready to serve.

Eat them,
The Veggi Lady
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