CHEESE-leftovers
SOUP,
You need
- 1 onion, peeled and finely chopped
- Clove garlic, peeled and chopped
- 1 peeled zucchini, chopped
- Few carrots, peeled and chopped
- Few potatoes (possibly already cooked, leftovers)
- Vegetable broth
- Various scraps of cheese
- parsley, finely chopped
- Salt & pepper
- Possibly some water, milk or cream to ad lather.
- 1 onion, peeled and finely chopped
- Clove garlic, peeled and chopped
- 1 peeled zucchini, chopped
- Few carrots, peeled and chopped
- Few potatoes (possibly already cooked, leftovers)
- Vegetable broth
- Various scraps of cheese
- parsley, finely chopped
- Salt & pepper
- Possibly some water, milk or cream to ad lather.
Sauté the onion in a little oil with the garlic. Add to this the zucchini and carrot pieces. Toss the potatoes. Deglaze with the broth. Let boil. Add the leftover cheese and mix the soup. Season to taste. Now add some water, milk or cream, if necessary (as desired). Sprinkle with the chopped parsley.
Eat them,
The Veggi Lady
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