FAST CAULIFLOWER-CREAM SOUP

FAST CAULIFLOWER-CREAM SOUP
(For 4 pers., + - 40 min)

You need
- 1 onion, chopped
- 1 cauliflower, cut into florets
- 1.5 l. broth
- 200 ml. cream
- chives, chopped
- Salt & pepper

Preparation:

Sauté the chopped onion in oil. Add the cauliflower florets and cook for a few minutes. Pour over the stock, bring to the boil and simmer for 20 minutes until the cauliflower is soft. Pour in the cream and mix the soup. Season with salt & pepper. Ladle the soup into bowls or soup plates and garnish with the chopped chives. You can optionally add a little more cream.

 

 

 

Eat them,
The Veggi Lady
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