GRILLED HALLOUMI WITH GREEN SALAD (for 4 persons)

GRILLED HALLOUMI WITH GREEN SALAD (for 4 persons)

You need

- 1 cucumber
- 100 gr. mixed salad
- juice of 1 lemon
- parsley
- 2 x 250 gr. halloumi cheese (fresh market, Christis Halloumi Grillkase)
- 3 tablespoons walnut kernels
- 200 gr. white beans (canned)
- 6 tablespoons olive oil
- pepper & salt.

Preparation:

COOKING IN THE KITCHEN: 15 minutes
Drain the beans and rinse it under cold running water. Peel the cucumber, remove the seeds and cut it into half moons. Chop the walnuts coarsely. Cut each block halloumi into 2, so you have 4 beautiful pieces. Chop the parsley finely and mix it with the beans and cucumber under the mixed salad. Pour the olive oil on the lemon juice and season it with some salt & pepper. Then sprinkle it with walnuts. Fry the pieces of cheese (for example on the BBQ) for 2 minutes on each side until it's nicely browned. Serve it while the cheese is still a bit warm and give some French bread with it.

Extra Information
Halloumi
Halloumi is a cheese from Cyprus. He melts slowly and is ideal for grilling or frying. The cheese has a salty taste and a firm texture. Lovely in combination with lime, coriander and chilli.

Eat them,
The Veggi Lady
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