Today we give you Chili Sin Carne, I know you love it and it's for vegetarians so why would you be left out of the fun?
Chili Sin Carne
You need
- 800 gr. tomatoes (fresh
or canned)
- 400 gr. quorn mince
- 1 can kidney beans (400 gr.)
- 1 onion
- 2 cloves of garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1 teaspoon ground cumin
- tabasco
- pepper
- salt
- olive oil
- 1 bag tortilla chips
- 1 can corn
- 400 gr. quorn mince
- 1 can kidney beans (400 gr.)
- 1 onion
- 2 cloves of garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1 teaspoon ground cumin
- tabasco
- pepper
- salt
- olive oil
- 1 bag tortilla chips
- 1 can corn
Preparation:
Chop the onion and
fry the onion in oil. Press your garlic. Season it with chili
powder, cinnamon and cumin.
Let it fry gently, stirring, until the aromas are released. Add the Quorn and tomatoes. Season it further with salt & pepper. Let it very gently simmer for 30 minutes then add the beans and season it again but this time with tobasco. Let everything heat through. Divide the chili on the plate and sprinkle itwith chopped coriander.
Let it fry gently, stirring, until the aromas are released. Add the Quorn and tomatoes. Season it further with salt & pepper. Let it very gently simmer for 30 minutes then add the beans and season it again but this time with tobasco. Let everything heat through. Divide the chili on the plate and sprinkle itwith chopped coriander.
Serve the chili Sin Carne with tortilla chips and possibly saffron rice.
Give the corn separately.
Something extra: a spoonful of sour cream there!
Give the corn separately.
Something extra: a spoonful of sour cream there!
The Veggi Lady
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