Cannelés with oyster mushrooms

Cannelés with oyster mushrooms 

(for 4 persons. Preparation: + - 30 minutes preparation + - 30 minutes.)

You need
- 100 g oyster mushrooms
- 1 tablespoon olive oil
- 500 ml. milk
- 50 gr. butter
- 20 gr. butter for the baking tins
- 120 gr. flower
- 1 egg
- 1 egg yolk
- salt & pepper

Preparation:

Peel the hats of the mushrooms and cut them into small cubes. Stew it in the hot oil until all the liquid has evaporated. Put the milk in a saucepan together with the 50 gr. butter into pieces. Bring it to boil.

The meantime put the flour into a bowl. Mix whisking the egg and the egg yolk. Pour the warm egg mixture and mix gently. Spoon the mushrooms underneath and season it with salt & pepper.
Let the mixture cool down. Butter the ramekins. Fill them with half of the well-cooled mixture. Put them 20 minutes in the preheated oven at 180 ° C. Cool completely before you remove the shapes from savory pastries. Serve it with a salad!

Eat them,
The Veggi Lady
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