woensdag 31 oktober 2012

CREAMSOUP OF NATURE PEARS (ARTICHOKES) WITH CHANTERELLES

CREAMSOUP OF NATURE PEARS (ARTICHOKES) WITH CHANTERELLES (for 4 persons)
You need
- 400 gr. artichokes, shelled
- 1 onion, quartered
- 1 stalk celery, sliced
- 2 x 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 clove garlic, minced
- 5 dl vegetable stock
- 1 handful of chanterelles
- salt & pepper
- little fleur de sel


Preparation:
Preheat the oven to 108 ° C. Mix in a bowl the artichokes, onion and celery with 1 tablespoon of olive oil, salt, pepper, thyme and garlic. Spread the vegetables on a baking sheet and roast for 25 minutes. Mash the artichokes with the vegetable stock. Pour into a saucepan and bring to the boil. Add pepper and salt. SautĂ© the chanterelles in the remaining olive oil. Serve the soup in bowls and garnish with chanterelles. Sprinkle with fleur de sel.




Eat them,
The Veggi Lady
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