CREAMSOUP OF NATURE
PEARS (ARTICHOKES) WITH CHANTERELLES (for 4 persons)
You need
- 400 gr. artichokes, shelled
- 1 onion, quartered
- 1 stalk celery, sliced
- 2 x 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 clove garlic, minced
- 5 dl vegetable stock
- 1 handful of chanterelles
- salt & pepper
- little fleur de sel
- 400 gr. artichokes, shelled
- 1 onion, quartered
- 1 stalk celery, sliced
- 2 x 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 clove garlic, minced
- 5 dl vegetable stock
- 1 handful of chanterelles
- salt & pepper
- little fleur de sel
Preheat the oven to 108 °
C. Mix in a bowl the artichokes, onion and celery with 1
tablespoon of olive oil, salt, pepper, thyme and garlic. Spread
the vegetables on a baking sheet and roast them for 25 minutes.
Mash the artichokes with the vegetable stock. Pour it into a saucepan and bring that to boil. Add pepper and salt. Sauté the chanterelles in the remaining olive oil. Serve the soup in bowls and garnish with chanterelles.
Sprinkle with fleur de sel.
Mash the artichokes with the vegetable stock. Pour it into a saucepan and bring that to boil. Add pepper and salt. Sauté the chanterelles in the remaining olive oil. Serve the soup in bowls and garnish with chanterelles.
Sprinkle with fleur de sel.
The Veggi Lady
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