QUINOAsalade with Nuts and a Pomegranate Cocktail.

QUINOAsalade with Nuts.
(For 4 pers., Preparation: + - 30 min.)


You need:
- 150 gr. quinoa (red or white)
- Juice of 1 lemon
- 1 pomegranate, open it, remove the seeds and place in a bowl
- 4 tbsp. spring onion, chopped
- 4 tbsp. chives, chopped
- Some walnuts, coarsely chopped
- 4 tbsp. olive oil
- Salt & pepper
- A cooking pot with lid
- colander
- Bowl (s)

Preparation:
Put the quinoa in the pot with twice as much water and bring to a boil. Turn down the heat and put the lid on the pot. Let gently cook for 12 to 15 min. Drain the quinoa, leave to dry for a moment, then stir in the olive oil and the lemon juice. Leave to cool. Add the pomegranate seeds, chopped nuts, chives and spring onion to the quinoa and mix. Season with salt & pepper. Divide the lettuce among bowls and serve immediately.









Pomegranate Cocktail.
(For 4 glasses, Preparation: + - 5 min.)


You need:
- 400 ml. pomegranate juice
- 120 ml. vodka
- 60 ml. Cointreau
- ice cubes
- A cocktail shaker
- 4 glasses, chilled in the fridge

Preparation:
Put all ingredients in a shaker. Fill just below the rim with ice and shake well. Pour into the well chilled glasses. Cheers !!!!





Eat them,

The Veggie Lady
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