HALOUMI-PINEAPPLE brochettes with MINTsalsa, for the BBQ + a Bittersweet cocktail.

HALOUMI- PINEAPPLE brochettes and MINTsalsa, 
for the BBQ.
(For 4 pers., Preparation: + - 30 min.)


You need:
- 4 tomatoes, washed, cut into 4, pitted and then cut into small cubes
- 4 spring onions, washed, dried and finely chopped
- 1/2 ripe pineapple, peeled and cut into cubes of + - 2 cm.
- 1 red pepper, washed, dried, seeded removed and finely chopped
- 1 bunch of mint, washed, dried, leaves zipped off and finely chopped
- 250 gr. haloumi, diced
- 4 tbsp. extra virgin olive oil
- Salt & pepper
- Bowl (s)
- A BBQ or grill
- Skewers



Preparation:
Prick the pineapple and haloumi dices, alternately, on to the screwers. Mix the chopped tomatoes with the mint, the red pepper, the spring onions and the olive oil. Season to taste with salt & pepper. Grill the skewers on the hot grill until golden brown. Serve with the mint salsa and maybe some bread, a salad or something else.






Bittersweet cocktail.
(For 4 glasses)


You need:
- 20 cl. 'London Nr.1 'gin, cooled
- Some blueberries, washed and dried
- A few raspberries, washed and dried
- 4 violet (edible)
- 4 bottles of bitter lemon (eg the brand 'Thomas Henry'), cooled
- some tonic, cooled
- 4 tall glasses, chilled in the freezer
- ice cubes

Preparation:
Fill  the 4 tall glasses with ice cubes and pour the gin in (5 cl. per glass). Add the berries and now fill the glasses further with the bitter lemon tonic.
INFO:
The 'London No.1' gin is a powerful gin with a light blue color. And that color is because there is gardenia flower incorporated.
The bitter lemon tonic of the brand 'Thomas Henry "is a refreshing tonic with lemon flavor.





Eat them,

The Veggie Lady
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